For holiday meal preparation, the following companies and agencies will provide information on product use and more:

Betty Crocker: 800-446-1898

Butterball Turkey Talk Line: 800-288-8372 (staff available weekdays from 10 a.m. to 7 p.m. CST).

Candy Kitchen Hotline: 714-781-0112

Crisco Pie Hot Line: 877-FOR-PIE-TIPS

Empire Kosher Poultry Customer Hot Line: 717-436-7055 or empirekosher.com

Fleischmann’s Yeast Baker’s Help Line: 800-777-4959

Ham Hotline: 866-343-5058 (staff available 8 a.m. to 7 p.m., M-F)

King Arthur Flour Co.’s Bakers Hot Line: 802-649-3717 or email questions to bakers@kingarthurflower.com

Land o’ Lakes Help Line: 800-328-4155 (staff available Tuesday through Friday 8 a.m. to 3:30 p.m.)

Miscellaneous: theradioblog.marthastewart.com/thanksgiving-hotline-day-2-highlights

Nestle Toll House Baking Information : verybestbaking.com/resources.aspx

Ocean Spray Consumer Help: 800-662-3263 or oceanspray.com (staff available Thanksgiving from 8 a.m. to 2 p.m.)

Perdue Consumer Help Line: 800-473-7383

Pumpkin Pie: pickyourown.org/pumpkincooking/php

Reynolds Turkey Tips Hot Line: 800-745-4000.

Stuffing:

dwb.uni.edu/teacher/nsf/c10//c10links/www.fsis.usda

U.S. Department of Agriculture Meat and Poultry Hot Line: 888-674-6854 or fsis.usda.gov/Food_Safety_education/index.asp (staff available on Thanksgiving from 7 a.m. to 1 p.m.).