The noon meal is also available to seniors who are homebound through their Home-Delivered Meal Program. Weekday meals are offered to people 60 years of age or older and spouses on a contribution basis. Those under age 60 must pay $8.28.
Food stamps are accepted. For holidays, weekends and “snow days” they have available two nutrition alternatives which are frozen and shelf stable meals. Both choices provide a full 1/3 RDA meal and are easy to prepare. For further information, please call 641-752-1638.
Monday — Country Fried Steak, Country Gravy, Whipped Potatoes, Whole Kernel Corn, Peaches, Margarine or Potato Crusted Fish, Whipped Potatoes, Whole Kernel Corn, Peaches, Margarine
Tuesday — Turkey Breast with Gravy, Mashed Yams, Broccoli, Wheat Roll, Margarine, Fruited Gelatin or Fall Harvest Salad, Pasta Salad, Saltine Crackers, Fruited Gelatin, Salad Dressing
Wednesday — Beef Chili with Beans, Baked Potato, Sour Cream, Spinach, Cinnamon Sugar Cookie, Chocolate Milk, Margarine or Chicken Chili, Baked Potato, Sour Cream, Spinach, Cinnamon Sugar Cookie, Chocolate Milk, Margarine
Thursday — Holiday Meal: Ham Balls, Scalloped Potatoes, Cabbage with Carrots, Wheat Roll, Margarine, Dutch Apple Pie or Swedish Meatballs, Scalloped Potatoes, Cabbage with Carrots, Wheat Roll, Margarine, Dutch Apple Pie
Friday — Baked Chicken Breast with Creamy Garlic Sauce, Macaroni & Cheese, Green Beans, Multi Grain Bread, Margarine, Fresh Seasonal Fruit or Corn Chowder, Roast Beef, Sliced Cheese, Multi Grain Bread, Mustard, Mixed Green Salad, Fresh Seasonal Fruit, Salad Dressing