Easy and oh so tasty
Sometimes easy is best and today I have three easy and tasty recipes.
Corn Salad
2 cans corn, drained
2 tomatoes, chopped
1 bell pepper, chopped
1 purple onion, chopped
1 cucumber, chopped
Sauce:
1/2 c. sour cream
4 Tbsp. mayonnaise
2 Tbsp. wine vinegar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. black pepper
2 tsp. salt
Mix all ingredients and chill overnight.
Green Pea Salad
1 pkg. frozen peas, thawed
1/2 c. chopped onions
1 c. chopped celery
1/2 pt. sour cream
1/2 c. salted peanuts
1/2 c. bacon fried crisp and crumbled
Salt and pepper
Mix all ingredients except bacon and peanuts. Let set overnight. Add bacon and peanuts.
Fruit Salad
1 c. sour cream
1 c. flaked coconut
1 c. seedless grapes (sliced in half)
1 c. banana slices
1 c. miniature marshmallows
1 c. mandarin orange segments
1 c. pineapple chunks
Mix all ingredients together. Refrigerate overnight. Stir again before serving.