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Easy and oh so tasty

Sometimes easy is best and today I have three easy and tasty recipes.

Corn Salad

2 cans corn, drained

2 tomatoes, chopped

1 bell pepper, chopped

1 purple onion, chopped

1 cucumber, chopped

Sauce:

1/2 c. sour cream

4 Tbsp. mayonnaise

2 Tbsp. wine vinegar

1/2 tsp. celery seed

1/2 tsp. dry mustard

1/2 tsp. black pepper

2 tsp. salt

Mix all ingredients and chill overnight.

Green Pea Salad

1 pkg. frozen peas, thawed

1/2 c. chopped onions

1 c. chopped celery

1/2 pt. sour cream

1/2 c. salted peanuts

1/2 c. bacon fried crisp and crumbled

Salt and pepper

Mix all ingredients except bacon and peanuts. Let set overnight. Add bacon and peanuts.

Fruit Salad

1 c. sour cream

1 c. flaked coconut

1 c. seedless grapes (sliced in half)

1 c. banana slices

1 c. miniature marshmallows

1 c. mandarin orange segments

1 c. pineapple chunks

Mix all ingredients together. Refrigerate overnight. Stir again before serving.

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