Make your holiday picnic delicious
Today I have some recipes for your July 4 picnic.
8 med. potatoes
1/2 to 1 medium onion, chopped
2 to 3 dill pickles, chopped
3/4 to1 c. mayonnaise
1/2 to 2 Tbls, mustard
1/2 tp 1 tsp. dill pickle juice or vinegar
Boil potatoes and eggs until done. Peel both. Cube potatoes and chop the eggs. Combine all ingredients in a large bowl. This can be served immediately, but is always better after it has been chilled several hours to blend the flavors.
Sweet and Spicy Baked Beans Recipe
3 cans (1 lb. each) plain pork and beans
1/4 c. packed brown sugar
1 tsp. ground dry mustard
1 tsp. ground ginger
2 tsp. cinnamon
1/4 c. catsup (optional)
Mix everything together, making sure the sugar dissolves. Bake at 350 degrees for at least 30 minutes.
Orange Sherbet Dessert
1 largw box or 2 regular boxes orange Jell-O
2 c. boiling water
1 pt. orange sherbet, softened
1 20 oz can crushed pineapple, drained
2 small cans Mandarin oranges, drained
2 bananas, sliced
In a large bowl, dissolve the Jello-O in the boiling water. Add sherbet and stir until melted. After sherbet is melted, add the fruit. Refrigerate until firm.