The noon meal is also available to seniors who are homebound through their Home-Delivered Meal Program. Weekday meals are offered to people 60 years of age or older and spouses on a contribution basis. Those under age 60 must pay $8.28.

Food stamps are accepted. For holidays, weekends and “snow days” they have available two nutrition alternatives which are frozen and shelf stable meals. Both choices provide a full 1/3 RDA meal and are easy to prepare. For further information, please call 641-752-1638.

Monday — Closed for Labor Day

Tuesday — 10 Grain Pollock, Roasted Red Potatoes, Green Beans, Margarine, Pears, Tartar Sauce or Baked Chicken Gravy, Roasted Red Potatoes, Green Beans, Margarine, Pears

Wednesday — Beef & Rice Casserole, Green Peas, Sliced Carrots, Dinner Roll, Margarine, Tropical Fruit or Oriental Chicken Salad, Marinated Vegetable Salad, Crackers, Tropical Fruit, Salad Dressing

Thursday — Chicken Breast with Tomato Basil Sauce, Roasted Potato Medley, Spinach, Lemon Fruited Gelatin or Pork Loin with Gravy, Roasted Potato Medley, Spinach, Lemon Fruited Gelatin

Friday — Beef Tator Tot Casserole, Lima Beans, Corn O’Brien, Multi Grain Bread, Oatmeal Raisin Cookie, Margarine or Honey Mustard Chicken Breast, Lima Beans, Corn O’Brien, Multi Grain Bread, Oatmeal Raisin Cookie, Margarine