The noon meal is also available to seniors who are homebound through their Home-Delivered Meal Program. Weekday meals are offered to people 60 years of age or older and spouses on a contribution basis. Those under age 60 must pay $8.28.

Food stamps are accepted. For holidays, weekends and “snow days” they have available two nutrition alternatives which are frozen and shelf stable meals. Both choices provide a full 1/3 RDA meal and are easy to prepare. For further information, please call 641-752-1638.

Monday — Salisbury Beef, Oven Roasted Potatoes, Broccoli, Multi Grain Bread, Margarine, Peaches or Cranberry Dijon Chicken, Oven Roasted Potatoes, Broccoli, Multi Grain Bread, Margarine, Peaches

Tuesday — King Ranch Casserole, Mixed Beans, Chuckwagon Corn, Fresh Seasonal Fruit or Turkey with Gravy, Mixed Beans, Chuckwagon Corn, Fresh Seasonal Fruit

Wednesday — Pork Loin with Gravy, Mashed Red Potatoes, Green Peas, Wheat Bread, Margarine, Cinnamon Applesauce or Beef Vegetable Soup, Egg Salad, Wheat Bread, Ranch House Tomatoes, Cinnamon Applesauce

Thursday — Roast Beef with Gravy, Whipped Potatoes, Sliced Carrots, Dinner Roll, Margarine, Oatmeal Cookie or Chicken Berry Almond Salad, Copper Pennies, Crackers, Oatmeal Cookie, Salad Dressing

Friday — Baked Chicken Breast with Blackberry BBQ Sauce, Baked Sweet Potato, Cabbage, Margarine, Chocolate Pudding or Beef with Pepper Gravy, Baked Sweet Potato, Cabbage, Margarine, Chocolate Pudding