Taste of Central Iowa
Time to get saucy
If you are going to serve Easter dinner, ham is probably on your menu. Today I have some recipes for ham sauces you might like to try.
Ham Honey Sauce
1/2 c. cultured sour cream
1/4 c. honey
1/2 c. mayonnaise
1 tsp. prepared mustard
1 Tbsp. horseradish
Fold ingredients together. Serve with baked ham or on ham sandwiches.
Baked Ham Raisin Sauce
2 Tbsp. vinegar
1/2 c. brown sugar
1 tsp. lemon juice
1 tsp. mustard
1 c. water
2 Tbsp. flour
3/4 c. raisins.
Mix together. Cook until thicken. Serve with baked ham.
Cherry Pie Filling Ham Sauce
1 can cherry pie filling
1 c. orange juice
1/2 tsp. ginger
1/2 tsp. cinnamon
Mix all ingredients. Heat and serve over baked ham.
Coca-Cola Ham Glaze
6 oz. Coca-Cola
2 Tbsp. mustard
1 tsp. ground cloves
1/4 c. brown sugar
Mix together. Keep basting ham with glaze while it’s baking.
Beer Glaze for Ham
1 c. brown sugar
3 Tbsp. prepared mustard
1/2 c. beer
Mix together brown sugar and mustard, stir to a paste. Gradually add beer, stirring until blended. Brush part of mixture over ham before baking. Continue baking, brushing frequently with remaining mixture while ham is baking..