Recently I was invited to dinner and the hostess served the best chili chicken dish, so I am passing the recipe on. Also, there are a couple of other recipes worth making.

Best Chili Chicken

4 cooked chicken breasts

12 med flour tortillas

1 can cream of chicken soup

1 can cream of mushroom soup

1 can cream of celery soup

1/2 c. milk

1 med onion, diced

1 (7oz) can diced green chili

1 (7oz) salsa

1 lb. Jack cheese, grated

Cut chicken into bite size pieces; add soups, milk, chili, salsa & onion; mix together with cheese.

Layer tortillas (broken into pieces), chicken mix, cheese. Repeat, ending with cheese.

Refrigerate 24 hours for flavors to meld. Bake at 350 degrees for one hour.

Sweet & Sour Stew

2 lbs. stew meat, cut up in small chunks

1 tsp. pepper

2 tsp. salt

1/2 c. water

1/2 c. catsup

1/4 c. vinegar

1/4 c. brown sugar

1 tsp. Worcestershire sauce

1 large onion, chopped

2 c. diced potatoes

1 c. diced carrots

Place meat in crock pot. Add all other ingredients and mix well. Cook on high for four to six hours.

German Coffee Cake

3 eggs

1 c. butter

1-1/2 c. sugar

2 c. flour

1/2 tsp salt

1 tsp. vanilla

1 can pie filling

Cinnamon sugar

Powdered sugar

Beat eggs, sugar and butter in a bowl. Add salt, flour and vanilla. Mix well. Pour half of mixture into a 9×13-inch greased cake pan. Put pie filling on top of this layer. Dot remaining mixture onto pie filling. Sprinkle with cinnamon sugar. Bake at 350 for 45 minutes. Dust with powdered sugar if desired.