USDA definition of ‘family farm’ a headache for some

CONTRIBUTED PHOTO BY JEFF SIGMUND, IowaWatch - Andrew, Jane and Elijah Canfield add ground feed along with supplements to a mixer at their farm near Dunkerton, Iowa, on Aug. 18, 2018. Andrew and Elijah are sons of Earl and Jane Canfield.

Editor’s note: This story was produced by the Iowa Center for Public Affairs Journalism-IowaWatch.org, a non-profit, online news website at www.iowawatch.org that collaborates with news organizations to produce explanatory and investigative reporting.

Small family-run farms that raise organically, without genetically modifying crops or by reducing their use of pesticides and antibiotics, are such a small part of the U.S. government’s definition of a family farm that they often are lost in the crowd when it comes to government and industry support.

Some of these non-conventional farms lack enough support that goes to larger farms to survive, an IowaWatch investigation revealed.

“In my heart I’d like to be in one place right now in terms of having a more sustainable or regenerative farming operation,” Earl Canfield, owner and operator of Canfield Family Farm in northeast Iowa, said. “I’m having to grapple with the reality of what does it take to actually get there.”

The United States Department of Agriculture sets an industry definition for family farms. But that definition doesn’t take acreage size into consideration and can include operations where the family may not own the land, or even farm it. It defines what a family farm is for a consistent technical term in research and policy, which includes farm subsidies.

CONTRIBUTED PHOTO BY JEFF SIGMUND, IowaWatch - Earl Canfield, owner and operator of Canfield Family Farm in northeast Iowa, moves an oats bin into place at a grinder on Saturday, Aug. 18, 2018. Oats is one of many grains he will use to make hog feed for a customer.

Under that definition, 79,550 — or 89.7 percent — of Iowa’s farms can be considered family farms.

But lost in that, particularly when it comes to the research and policy, is that, according to an estimate done by IowaWatch, less than 7 percent — 5,636 operations — of Iowa’s farms are on small or medium acreages and run and owned by one family. The breakdown for states bordering Iowa is similar.

“What we’ve found is that the definition of family farm is being stretched…,” Aaron Lehman, president of the Iowa Farmers Union, said. “The public in general wants to see what they think of as a family farmer succeed and oftentimes we see that image distorted to include operations that indeed are much more corporate in nature.”

The federal government definition has become the overriding one for industry professionals when networking and marketing farm products and influencing public policy.

“When they talk about small farms they mean small conventional farms … not organic or alternative farms,” Dave Peters, a professor of sociology at Iowa State University, said.

CONTRIBUTED PHOTO BY JEFF SIGMUND, IowaWatch - Earl Canfield mixing ground feed for a customer, at his farm near Dunkerton, Iowa. Photo taken Aug. 18, 2018.

Canfield farms 300 acres northeast of Waterloo, near Dunkerton. His production is a combination of non-GMO, natural, and organic feed, grain, hay, straw, produce, and eggs.

“If we don’t succeed … we’re not even going be here down the road to continue improving or doing what we’re doing,” Canfield said.

Organic farming squeezed

Non-conventional or alternative producers cultivate organically and reduce or eliminate the use of antibiotics, pesticides and GMO products. They’re often independent family farmers with as few as 250 to 500 acres up to 1,200 to 1,400 acres, using minimal hired labor, and they don’t contract with corporations or larger companies.

But no distinction for them is made in the USDA family farm definition. The effects from that can be felt beyond the farm.

CONTRIBUTED PHOTO BY JEFF SIGMUND, IowaWatch - Jane Canfield watches the scale readings at the Canfield farm near Dunkerton, Iowa, as she adds roasted soybeans to a bin before grinding it into a mix for a customer.

“We feel most small- to medium-size farms tend to be the operations that are extremely important to their rural communities,” Lehman said. “They tend to shop, buy and sell locally. Some of the larger operations in that category tend to support their local institutions less.”

Lehman is a fifth-generation family farmer raising organic and conventional corn, soybeans, oats and hay in Polk County.

The USDA does not have data on the number of these non-conventional family farms, but IowaWatch came up with an estimate by looking at 2012 Census of Agriculture data on farm ownership by size of operation.

IowaWatch defined “small, independent family farms” as those with full-owner status between 260 and 999 acres. The USDA’s family farm definition includes part-owner and full-owner operations, and makes no distinction based on size of operation.

The USDA includes under its definition of a “full-owner operation” farms where the operator is a manager hired by a corporation, rather than an independent owner-operator. Because of this, IowaWatch’s estimate, while closer to the actual number of non-conventional family farms, is not perfect.

Iowa Department of Agriculture and Land Stewardship communications officer Dustin Vande Hoef said the state agriculture department uses the USDA definition when referring to family farmers in an official basis.

The Iowa congressional delegation used the term in a March 7 letter to President Donald Trump, urging the president not to impose tariffs on imported steel and aluminum for fear of setting into motion a “chain of retaliatory measures, hurting Iowans from the family farm to the family-owned manufacturing plant.”

IowaWatch reached out to the offices of each Iowa congressional delegate for comment on how they use the phrase “family farmer,” but only received a response from the office of U.S. Sen. Chuck Grassley, R-Iowa, who also used the term in a December 2017 opinion piece published on his website and distributed to various newspapers when commenting on the federal Tax Cuts and Jobs Act.

Grassley’s communications director, Michael Zona, said Grassley uses the USDA definition in speeches, press releases and announcements, but “wouldn’t call general partnerships or joint ventures family farms.” 

Why the worry about words

Daniel Prager, a USDA economist in Washington, D.C., said two federal definitions of a family farm have existed since 1988, with the most recent change in 2005. However, the change in definition wouldn’t impact the USDA’s reports on how many family farms exist in the United States, he said.

“I think it’s just a way to make a universal definition that extends across the different types of farms,” Prager said.

Lehman said the Iowa Farmers Union’s definition of a small family farm matches sometimes with that of the USDA, but more often does not. Stretching the definition in this way takes the focus off of small, non-conventional family farms, IowaWatch interviews showed.

While broad definitions by policymakers and the USDA effectively make small, non-conventional family farms invisible in research-based policy discussions, commodity interest groups like the corn growers, soybean and pork producers associations do a lot of the heavy lifting when it comes to maintaining and expanding markets for conventional producers.

The Iowa Corn Growers Association’s 2016 tax return shows the group spent more than $18 million from September 2016 to August 2017 in the name of “creating opportunities for long-term Iowa corn grower profitability.”

The association lobbies for Iowa corn farmers’ interests at the state and national levels. The association says its “pro-farmer” legislative and policy priorities focus on renewable fuels, decreasing regulatory burdens on Iowa’s livestock industry, improving farm bill programs and promoting trade policies that benefit Iowa corn farmers.

Lisa Cassady, a corn growers spokeswoman, said the organization works to maintain existing markets and open new ones for Iowa corn farmers at all levels by supporting market development, exports, ethanol and Iowa’s livestock industry.

“With the promotion or the market development education research we don’t target assistance to individual farmers, it’s more to help the overall industry,” Cassady said.

Groups like the Iowa Farmers Union and Practical Farmers of Iowa are more concerned with providing support and resources to individual farmers, but operate using a fraction of the corn growers’ association budget. For instance, in 2016, the Iowa Farmers Union’s total expenses came in just under $90,000. The Iowa Farmers Union’s 2018 legislative policy priorities mirrored its 2017 policies of restoring water quality, promoting family livestock farms, growing local food systems and protecting farms from pesticide drift.

According to its website, the union works to support independent family farms “through education, legislation and cooperation and to provide Iowans with sustainable production, safe food, a clean environment and healthy communities.” The union provides education opportunities for adults and children via webinars, workshops, conferences and classes.

Ames-based Practical Farmers of Iowa strives to connect producers of all products, sizes, backgrounds, management methods, both conventional and alternative, who are dedicated to sustainable farming. In 2016, Practical Farmers of Iowa spent $1.7 million.

Practical Farmers of Iowa publishes educational podcasts and newsletters and holds field days, conferences, and “farminars” with the goal of connecting farmers and helping them learn from one another.

The dearth of marketing support for alternative or alternatively-produced commodities leaves a lot of legwork for each individual non-conventional producer.

“It’s taken us three years of a lot of intentional effort to carve out a market for ourselves,” Canfield said. “Between web-based advertising and Craigslist and hanging up business cards flyers all over the place and just talking and networking with people, we’re starting to get more and more regular buyers for our products. But it’s a lot of work.”

Like many non-conventional farmers, most of Canfield’s business is local. His grain and feed are purchased by farmers and non-farmers largely for the animals they raise to butcher for themselves. Their produce and eggs are sold to individual buyers.

However, finding a place to sell alternative agriculture products stops many producers from exploring non-conventional farming.

“They run headlong into the wall of no place to sell it. They’ll very quickly get discouraged and just not do it again,” Canfield said.

The market for alternative agriculture exists, but without the marketing assistance of larger organizations, connecting with consumers is an ongoing challenge.

“I continue to find people that I would’ve thought I would’ve reached by now,” Canfield said. “And they maybe live within 10 miles of here and they say, ‘I just didn’t know you were here.'”

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