As world leaders gather for climate talks, one major contributor to climate change continues to be sidelined: industrial animal agriculture. While energy and transportation dominate the conversation, factory farming remains a leading source of greenhouse gas emissions, deforestation, water pollution, and biodiversity loss.

Ignoring this reality weakens any serious climate plan. We cannot meet climate goals while leaving animal agriculture off the table.

Fortunately, solutions already exist. Shifting toward plant-based foods reduces emissions, conserves water, and lessens pressure on ecosystems — without requiring new technology or massive infrastructure changes.

Climate action isn’t only about policy; it’s also about personal responsibility. In a world facing overlapping environmental crises, choosing meat-free meals is one of the most immediate and effective ways individuals can reduce their climate impact.

If we truly care about the planet’s future, our climate conversations — and our plates — must reflect that.