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Soaring US egg prices put pressure on consumers and businesses

ap photo A grocery store in Cheverly, Md., posts a sign to apologize for the increased price of their eggs, Tuesday.

OMAHA, Neb. — Chickens may not be able to fly very far, but the price of eggs is soaring.

A lingering bird flu outbreak, combined with soaring feed, fuel and labor costs, has led to U.S. egg prices more than doubling over the past year, and hatched a lot of sticker shock on grocery aisles.

The national average price for a dozen eggs hit $3.59 in November, up from $1.72 a year earlier, according to the latest government data. That’s putting stress on consumer budgets and the bottom lines of restaurants, bakeries and other food producers that rely heavily on eggs.

Grocery prices that were up 12 percent in November are driving inflation higher, even though the overall pace of price increases slowed a bit through the fall as gas prices eased.

But egg prices are up significantly more than other foods — even more than chicken or turkey — because egg farmers were hit harder by the bird flu. More than 43 million of the 58 million birds slaughtered over the past year to control the virus have been egg-laying chickens, including some farms with more than a million birds apiece in major egg-producing states like Iowa.

Everyone who approaches the egg case a Hy-Vee grocery store in Omaha, “has a sour face,” said shopper Nancy Stom.

But even with the cost increases, eggs remain relatively cheap compared to the price of other proteins like chicken or beef, with a pound of chicken breasts going for $4.42 on average in November and a pound of ground beef selling for $4.85, according to the Bureau of Labor Statistics.

“It’s still an inexpensive meal,” Stom said. But the 70-year-old said that at these prices, she’ll watch her eggs more closely in the fridge and try not to let them go bad before they get used.

If prices remain this high, Kelly Fischer said she will start thinking more seriously about building a backyard chicken coop in Chicago because everyone in her family eats eggs.

“We (with neighbors) are contemplating building a chicken coop behind our houses, so eventually I hope not to buy them and have my own eggs and I think the cost comes into that somewhat,” the 46-year-old public school teacher said while shopping at HarvesTime Foods on the city’s North Side. “For me, it’s more of the environmental impact and trying to purchase locally.”

In some places, it can even be hard to find eggs on the shelves. But egg supplies overall are holding up because the total flock is only down about 5 percent from from its normal size of around 320 million hens. Farmers have been working to replace their flocks as soon as they can after an outbreak.

Jakob Werner, 18, said he tries to find the cheapest eggs he can because he eats five or six of them a day while he’s trying to gain weight and build muscle.

“For a while, I just stopped eating eggs as they got more expensive. But since they’re my favorite food, I came back to them in the end,” said Werner, who lives in Chicago. “So I think for like a few months I just stopped eating eggs, waited for the price to come down. It never did. So now I’m buying again.”

Purdue University agricultural economist Jayson Lusk said he believes the bird flu outbreak is the biggest driver in the price increases. Unlike past years, the virus lingered throughout the summer and made a resurgence last fall infecting egg and poultry farms.

“Bird flu is not the only factor, but in my view it’s the main driver of what we’re experiencing at the moment,” Lusk said.

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