Whole milk in schools
The recent decision to bring whole and 2% milk back to school lunches is a step backward for school nutrition. Many children—especially students of color—are lactose intolerant, while others simply don't need dairy to maintain a healthy diet. At a time when nutritious plant-based milks are widely available, expanding dairy options instead of embracing more inclusive choices makes little sense. School nutrition programs should reflect today's students, not yesterday's assumptions. Plant-based options better serve diverse dietary needs while also addressing the ethical concerns ...